Amiira'S Crack Brownies – a delicious recipe with caramel candies, milk, chocolate cake, unsalted butter, milk, semi-sweet chocolate chips. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350 degrees.
2
In heavy saucepan, combine caramels and 1/3 cup evaporated milk. Cook over low heat, stirring constantly, until caramels are melted.
3
Grease and flour a 9x13-inch baking dish.
4
In a large mining bowl, combine dry cake mix, melted butter, and the other 1/3 cup evaporated milk. Stir by hand until the dough holds together. Divide dough in half and press first half of dough into prepared baking dish.
5
Bake at 350u00b0F for 8 to 9 minutes. Remove from oven and sprinkle chocolate chips over baked crust.
6
Pour caramel mixture over the chocolate chips. Crumble the other half of the dough over caramel layer.
7
Return to oven and bake for 20 minutes. Remove and cool for 15 minutes, then cut into squares.
8
Refrigerate for at least 30 minutes before serving. Return to refrigerator when no eating, as they get goopy at room temperature.
931
kcal
Calories
70
g
Fat
68
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 24 caramel candies, 1/3 cup fat-free evaporated milk, 1 (18 1/4 ounce) package German chocolate cake mix, 3/4 cup unsalted butter, and more.
Yes, Amiira'S Crack Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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