AMIEs "TAGLIATELLE al CARCIOFI (artichokes)" Recipe

Name: AMIEs "TAGLIATELLE al CARCIOFI (artichokes)"
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250 grams tagliatelle; 5 artichokes; 300 grams passata di pomodoro (tomatoe sauce); 2 clove garlic; 1/2 cup chopped flat-leaf parsley; 3 tbsp extra virgin olive oil; 25 grams butter; 2 tbsp lemon juice; 3 tbsp parmesan cheese; 1 salt and fresh ground black pepper to taste

Servings: persons

1
Peel the stems of the artichokes and remove the dark, tough outer leaves, exposing the light tender ones.
2
Trim the tops and scoop out the hairy chokes.
3
Cut into thinly pieces.
4
Place the artichokes in the lemon water and leave to soak for 10 minutes.
5
Heat oil in a large, heavy-based saucepan over low medium heat.
6
Add garlic and saute until softened.
7
Add parsley leaves and cook for 2 minutes.
8
Add artichokes and cook for 3 minutes, stirring constantly.
9
Pour-in the tomatoe sauce and gently simmer for 15 minutes.
10
Season with salt and pepper, and bash eveything together.
11
Cook the pasta in a large pot of salted water following pack instruction or until al dente.
12
Drain and pour in a large serving bowl.
13
Pour sauce over the pasta, add 2 tbsps parmesan cheese, and stir to combine.
14
Serve scattered with parsley and topped with remaining cheese.

216

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 250 grams tagliatelle, 5 artichokes, 300 grams passata di pomodoro (tomatoe sauce), 2 clove garlic, and more.

Yes, AMIEs "TAGLIATELLE al CARCIOFI (artichokes)" falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

AMIEs "TAGLIATELLE al CARCIOFI (artichokes)"

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions