Caramel Banana Nut Loaves Recipe

Name: Caramel Banana Nut Loaves
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 18 14 ounces banana cake mix; 3 ounces banana cream instant pudding; 4 large eggs; 2 medium mashed bananas; ½ cup water; ⅓ cup Crisco cooking oil; walnuts, havles for garnish; 1 cup toasted walnuts, chopped; ¼ cup butter; 2 tablespoons dark brown sugar; 1 teaspoon water; 14 ounces vanilla frosting

Servings: persons

18 14 ounces banana cake mix
3 ounces banana cream instant pudding
4 large eggs
2 medium mashed bananas
½ cup water
⅓ cup Crisco cooking oil
walnuts, havles for garnish
1 cup toasted walnuts, chopped
¼ cup butter
2 tablespoons dark brown sugar
1 teaspoon water
14 ounces vanilla frosting

1
Preheat oven to 350F.
2
Grease and flour two 9x5-inch loaf pans; set aside.
3
To prepare LOAVES: Combine cake mix, pudding mix, eggs, mashed banana, 1/2 cup water, and oil in large bowl.
4
Beat at medium speed with mixer for 2 minutes.
5
Stir in chopped walnuts.
6
Divide evenly between prepared pans; tap gently to level ingredients.
7
Bake at 350F for 20-25 minutes or until a toothpick inserted near the center comes out clean or with a few dry crumbs.
8
To prepare CARAMEL FROSTING: Place butter, brown sugar and water in a small saucepan; bring to a boil on medium heat.
9
Boil one minute, stirring constantly.
10
Place vanilla frosting in a medium bowl; stir in caramel mixture till thoroughly blended.
11
Frost sides and tops of cooled loaves.
12
Garnish with walnut halves if desired.

1382

kcal

Calories

Fat

143

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 18 14 ounces banana cake mix, 3 ounces banana cream instant pudding, 4 large eggs, 2 medium mashed bananas, and more.

Yes, Caramel Banana Nut Loaves falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Caramel Banana Nut Loaves

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