AMIEs Special Chocolate Cake – a delicious recipe with butter, white sugar, eggs, cake flour, baking powder, chocolate. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven at 180AC.
2
Grease and base line two 20cm round cake pan with baking paper.
3
Melt chocolate at brain marie (bagno maria).
4
Set Aside.
5
Mix flour and baking powder in a separate bowl.
6
Cream butter and sugar with electric mixer until fluffy.
7
Add egg one at a time, mixing until well combined.
8
Combine half of the dry ingredients (flour and baking powder) and add the melted chocolate thoroughly.
9
Mix well.
10
Combine the remaining dry ingredients and give a final mix.
11
Dont over beat.
12
Pour into the 2 paper-lined cake pan and bake for 20 minutes or until done.
13
Leave to cool.
14
Combine chocolate and whipping cream in a double boiler over low medium heat.
15
Fill one disk of the cake with chocolate icing.
16
Replace top and frost sides and top with apricot jam then cover with the remaining chocolate icing sides and top of the cake.
17
Decorate your cake.
18
Serve, share and enjoy!
2068
kcal
Calories
138
g
Fat
181
g
Carbs
27
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 225 grams butter (melted), 225 grams sifted white sugar, 4 eggs, 150 grams cake flour, and more.
Yes, AMIEs Special Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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