AMIEs SPAGHETTI with OIL & PARSLEY

1. 1

   Cook the pasta in boiling salted water until it is al dente.

2. 2

   Meanwhile, pour in the oil and parsley in a frying pan large enough to hold all the pasta later.

3. 3

   Cook for 2-3 minutes over a low heat.

4. 4

   As soon as the garlic and parsley aroma rises, the sauce is ready.

5. 5

   When the pasta is done, drain and turn it into the frying pan.

6. 6

   Scatter the chilly over the pasta.

7. 7

   Stir-fry for 1 minute or 2, using 2 forks and lifting the spaghetti high into the air so that every pieces of pasta is beautifully glustenibg with oil and parsley.

8. 8

   Serve once, preferably straight from the pan.

* Per serving · 4 servings · Values may vary.

No additional tips available.