AMIEs RICE & CHICKPEA Salad

1. 1

   Cook the rice in plenty of boiling salted water.

2. 2

   Drain when just al dente.

3. 3

   Mix into the chickpeas.

4. 4

   Put the oil,.the chopped garlic and chopped parsley in a small frying pan.

5. 5

   Saute for 2 minutes, stirring constantly.

6. 6

   Dice the tomatoes and mix into the frying mixture.

7. 7

   Cook for 1 minute and then spoon over the rice and chickpea mixture.

8. 8

   Add the snipped fresh basil and plenty of pepper.

9. 9

   Toss thoroughly but lightly.

10. 10

    Taste and check the salt.

11. 11

    Serve at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.