AMIEs POTATO CHOCOLATE Cake – a delicious recipe with chocolate, sugar, butter, vanilla, flour, baking powder. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven to 180AsC (360AsF).
2
Lightly grease a 25-cm (10-in) round cake pan and line the base with baking paper.
3
Blend chocolate and 2 tablespoons of nuts in a blender until become powder.
4
In a separate bowl, beat the sugar, butter, vanilla, cinnamon and eggs together until thick and pale.
5
Sift in the flour and baking powder.
6
Add the remaining nuts and milk and stir to combine.
7
Add the grated potato and chocolate with nuts powder to the mixture.
8
Mix well until well incorporated.
9
Pour into the prepared pan and bake for 60 minutes, until golden brown.
10
Leave the cake to cool in the pan for 20 minutes before turning out into a rack to cool completely.
11
Mix topping ingredients well and spread evenly on the cake.
12
Dust generously with grated nuts.
13
Serve, share and enjoy!
859
kcal
Calories
39
g
Fat
114
g
Carbs
17
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 15 ingredients. The key ingredients include: 200 grams grated potatoe, 50 grams dark chocolate, 100 grams sugar, 130 grams softened butter, and more.
Yes, AMIEs POTATO CHOCOLATE Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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