AMIEs POTATO CHOCOLATE Cake Recipe

Name: AMIEs POTATO CHOCOLATE Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 grams grated potatoe; 50 grams dark chocolate; 100 grams sugar; 130 grams softened butter; 1 tsp vanilla extract; 160 grams flour; 1 tbsp baking powder; 80 grams nuts (walnut); 1/2 tsp ground cinnamon; 2 eggs; 4 tbsp milk; 2 tbsp unsweetened cacao; 1 egg white; 150 grams icing sugar; 3 tbsp milk, or rum, if desired

Servings: persons

200 grams grated potatoe
50 grams dark chocolate
100 grams sugar
130 grams softened butter
1 tsp vanilla extract
160 grams flour
1 tbsp baking powder
80 grams nuts (walnut)
1/2 tsp ground cinnamon
2 eggs
4 tbsp milk
2 tbsp unsweetened cacao
1 egg white
150 grams icing sugar
3 tbsp milk, or rum, if desired

1
Preheat the oven to 180AsC (360AsF).
2
Lightly grease a 25-cm (10-in) round cake pan and line the base with baking paper.
3
Blend chocolate and 2 tablespoons of nuts in a blender until become powder.
4
In a separate bowl, beat the sugar, butter, vanilla, cinnamon and eggs together until thick and pale.
5
Sift in the flour and baking powder.
6
Add the remaining nuts and milk and stir to combine.
7
Add the grated potato and chocolate with nuts powder to the mixture.
8
Mix well until well incorporated.
9
Pour into the prepared pan and bake for 60 minutes, until golden brown.
10
Leave the cake to cool in the pan for 20 minutes before turning out into a rack to cool completely.
11
Mix topping ingredients well and spread evenly on the cake.
12
Dust generously with grated nuts.
13
Serve, share and enjoy!

859

kcal

Calories

Fat

114

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 200 grams grated potatoe, 50 grams dark chocolate, 100 grams sugar, 130 grams softened butter, and more.

Yes, AMIEs POTATO CHOCOLATE Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

AMIEs POTATO CHOCOLATE Cake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions