AMIES PINEAPPLE CAKE with COCONUT and BANANA Recipe

Name: AMIES PINEAPPLE CAKE with COCONUT and BANANA
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 450 grams baking flour; 3 large eggs; 200 grams desiccated coconut; 3 ripe banana, mashed; 230 grams pineapple, mashed; 150 grams walnuts, chopped finely; 1 tsp bicarbonate; 1 tsp ground cinnamon; 240 ml sunflower or vegetable oil; 450 grams sugar; 1 tsp vanilla extract; 1/2 tsp salt; 225 grams philadelphia cream; 1 tsp vanilla extract; 450 grams icing sugar, sifted; 110 grams melted butter; 1 small pineapple, sliced thinly round

Servings: persons

450 grams baking flour
3 large eggs
200 grams desiccated coconut
3 ripe banana, mashed
230 grams pineapple, mashed
150 grams walnuts, chopped finely
1 tsp bicarbonate
1 tsp ground cinnamon
240 ml sunflower or vegetable oil
450 grams sugar
1 tsp vanilla extract
1/2 tsp salt
225 grams philadelphia cream
1 tsp vanilla extract
450 grams icing sugar, sifted
110 grams melted butter
1 small pineapple, sliced thinly round

1
Put the oil, sugar and vanilla in a large bowl.
2
Mix with an electric hand whisk until smooth and fluffy.
3
Add the eggs one at a time, whisking well until incorporated.
4
Add the flour (little by little), cinnamon, salt and bicarbonate, whisk until smooth, then add the banana and pineapple.
5
Mix until well blended.
6
Add walnut and desiccated coconut.
7
Give everything a good final mix.
8
Divide the mixture between 2 greased 20 cm baking pan or pan with parchment paper.
9
Bake at 180AsC for 40 minutes in two level in the oven.
10
After the first 20 minutes, change the position of the pan.
11
Bake for another 20 minutes until risen, golden, and an inserted skewer comes out clean.
12
Allow the cake to cool in their pan before turning out into a wire track while you make the frosting and prepare the pineapple decoration.
13
To make philadelphia frosting: Beat philadelphia cream and vanilla extract with the creamed butter in a mixing bowl.
14
Gradually sift in the icing sugar beating all the time to make smooth and spreadable frosting
15
For pineapple decoration: Cook pineapple in the oven at 150AsC for 30 minutes, at each side.
16
Spread the frosting mixture across the bottom of the other cake then reassemble the 2 cakes.
17
Pour over the remaining mixture, making sure to cover the entire cake.
18
Arrange on top and side of the cake pineapple as decoration.
19
Serve, share and enjoy!

2668

kcal

Calories

136

Fat

346

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 450 grams baking flour, 3 large eggs, 200 grams desiccated coconut, 3 ripe banana, mashed, and more.

Yes, AMIES PINEAPPLE CAKE with COCONUT and BANANA falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

AMIES PINEAPPLE CAKE with COCONUT and BANANA

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions