AMIEs Perfect LEMON Bar Recipe

Name: AMIEs Perfect LEMON Bar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 170 grams baking flour; 125 grams softened butter; 110 grams sifted sugar; 1 tbsp fresh milk; 1 tsp vanilla extract; 1/4 tsp salt; 170 ml whipping cream; 6 eggs; 25 grams cornstarch; 350 grams sifted sugar; 180 ml fresh lemon juice; 1 lemon rind of 2 lemons

Servings: persons

170 grams baking flour
125 grams softened butter
110 grams sifted sugar
1 tbsp fresh milk
1 tsp vanilla extract
1/4 tsp salt
170 ml whipping cream
6 eggs
25 grams cornstarch
350 grams sifted sugar
180 ml fresh lemon juice
1 lemon rind of 2 lemons

1
["Preheat the oven to 170AsC.", "Oil and line a 28 x 18 cm.", "square tin with greaseproof baking paper.", "Sift together all the base ingredients in a ""robot"" or beat well using an electric mixer.", "Pour the mixture into the prepared tin, level the surface and bake for 20-25 minutes or until well risen and firm to touch.", "Leave to cool completely in the tin before turning out into a wire rack, removing the line paper.", "To make the topping, mix together 2 tablespoons whipping cream and cornstarch, and stir well.", "Fold in the remaining cream, and the remaining ingredients, beating until blended.", "Put the mixture into a pan and bring to the boil over a low-medium heat, stirring continously until thickens (6').", "Pour the cream and spread evenly into the base and bake for around 5-10 minutes.", "Leave to cool completely before cutting into squares.", "Arrange the squares into serving platter.", "Serve, share and enjoy.", "Note: Add the lemon juice a teaspoon a time."]

1235

kcal

Calories

Fat

163

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 170 grams baking flour, 125 grams softened butter, 110 grams sifted sugar, 1 tbsp fresh milk, and more.

Yes, AMIEs Perfect LEMON Bar falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

AMIEs Perfect LEMON Bar

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions