AMIEs PEPERONI AMMOLLICATI (Peppers Stuffed w/Breadcrumbs & Parsley)

1. 1

   Heat the oven to 180AC.

2. 2

   Cut the peppers into quarters and remove the cores, ribs and seeds.

3. 3

   Heat 4 tbsp of the oil in a large frying pan until very hot and then add the pepper, skin side down.

4. 4

   Sprinkle with salt and pepper and cook for about 10 minutes, shaking the pan occasionally.

5. 5

   Mix together the remaining ingredients in a bowl.

6. 6

   When the peppers are just soft, place them in an oiled baking dish, cut side up.

7. 7

   Pour the juice from the pan into the breadcrumb mixture and mix well.

8. 8

   Taste and check the seasoning.

9. 9

   Place a small mound of stuffing into each peace, drizzle with the remaining oil and bake for 15 minutes.

10. 10

    Serves hot and enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.