How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for AMIEs PEPERONI AMMOLLICATI (Peppers Stuffed w/Breadcrumbs & Parsley)?

You need 9 ingredients. The key ingredients include: 700 grams red and yellow peppers, 5 tbsp extra virgin olive oil, 3 tbsp chopped flat-leaf parsley, 2 garlic cloves, finely chopped, and more.

How do I store leftover AMIEs PEPERONI AMMOLLICATI (Peppers Stuffed w/Breadcrumbs & Parsley)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

AMIEs PEPERONI AMMOLLICATI (Peppers Stuffed w/Bread

Name: AMIEs PEPERONI AMMOLLICATI (Peppers Stuffed w/Breadcrumbs & Parsley)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 700 grams red and yellow peppers; 5 tbsp extra virgin olive oil; 3 tbsp chopped flat-leaf parsley; 2 garlic cloves, finely chopped; 1 tbsp capers, rinsed and chopped; 1/2 small dried chilli, chopped; 2 salted anchovies, boned, rinsed and chopped; 5 tbsp dried white breadcrumbs; 1 salt and freshly ground black pepper

Bake this irresistible AMIEs PEPERONI AMMOLLICATI (Peppers Stuffed w/Breadcrumbs & Parsley) at home. Made with red, olive oil, flat-leaf parsley and gar…

This AMIEs PEPERONI AMMOLLICATI (Peppers Stuffed w/Breadcrumbs & Parsley) relies on simple, everyday ingredients such as grams red and yellow peppers, extra virgin olive oil, chopped flat-leaf parsley and capers, rinsed and chopped. It comes together quickly and makes 4 servings, at about 380 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

700 grams red and yellow peppers
5 tbsp extra virgin olive oil
3 tbsp chopped flat-leaf parsley
2 garlic cloves, finely chopped
1 tbsp capers, rinsed and chopped
1/2 small dried chilli, chopped
2 salted anchovies, boned, rinsed and chopped
5 tbsp dried white breadcrumbs
1 salt and freshly ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
380 kcal
Category
General

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AMIEs PEPERONI AMMOLLICATI (Peppers Stuffed w/Breadcrumbs & Parsley)

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