How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for AMIEs GREEN SALAD?

You need 10 ingredients. The key ingredients include: 1 medium head lettuce, torn into bite-size pcs., 8 pcs. cherry tomatoes, cut in 2, 1/2 medium onion, cut round thinly, 2 carrots, cut thinly round, and more.

Is AMIEs GREEN SALAD suitable as salads?

Yes, AMIEs GREEN SALAD falls under the Salads category and is a great choice for this type of meal.

How do I store leftover AMIEs GREEN SALAD?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

AMIEs GREEN SALAD Recipe

Name: AMIEs GREEN SALAD
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium head lettuce, torn into bite-size pcs.; 8 pcs. cherry tomatoes, cut in 2; 1/2 medium onion, cut round thinly; 2 carrots, cut thinly round; 1 small head radicchio torn into bite-size pcs.; 2 small cucumbers, peeled and diced; 3 tbsps. olive oil; 2 tbsps. lemon juice; 2 tbsps. aceto balsamico or balsamic venigar; 1 tsp salt

Fresh, crisp and full of flavor — this AMIEs GREEN SALAD is a must-try. Made with head lettuce, cherry tomatoes, onion and carrots. Easy step-by-step in…

This AMIEs GREEN SALAD relies on simple, everyday ingredients such as carrots, cut thinly round, tbsps. olive oil, tbsps. lemon juice and salt. It comes together quickly and makes 4 servings, at about 170 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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AMIEs GREEN SALAD

Tips for the best results

Variations & substitutions

My Personal Notes

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