Try this homemade AMIEs FRIED "SINANGAG" left-over RICE recipe the whole family will love. Made with clove garlic, olive, left-over white rice and salt.…
This AMIEs FRIED "SINANGAG" left-over RICE relies on simple, everyday ingredients such as garlic, sliced thinly, olive or vegetable oil, left-over white rice and salt to taste. It comes together quickly and makes 4 servings, at about 1401 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026