AMIEs "CIAMBELLA al CIOCCOlato" Recipe

Name: AMIEs "CIAMBELLA al CIOCCOlato"
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 grams potato flour; 200 grams icing sugar; 6 eggs; 200 grams butter, softened; 2 tsp baking powder; 50 grams cocoa powder; 1 a pinch of salt; 200 grams dark chocolate, melted; 200 grams mascarpone, at room temperature; 2 tbsp milk

Servings: persons

500 grams potato flour
200 grams icing sugar
6 eggs
200 grams butter, softened
2 tsp baking powder
50 grams cocoa powder
1 a pinch of salt
200 grams dark chocolate, melted
200 grams mascarpone, at room temperature
2 tbsp milk

1
Heat the oven to 180AsC.
2
Grease a bundt tin.
3
Beat the eggs with butter and icing sugar, stirring well until light and creamy.
4
Add the potato flour with a pinch of salt gradually.
5
Stir into the mixture the cocoa and baking powder, mixing well until blended.
6
Pour the batter into the prepared bundt tin and bake for 40 minutes, until firm and springy to the touch.
7
Remove from the oven and leave to cool.
8
For the chocolate glaze: Mix together the warm melted chocolate with the mascarpone and add the milk.
9
You can add 2 tablespoons of brandy instead of milk, if desired.
10
Spread the glaze over the ciambella (cake).

1171

kcal

Calories

Fat

112

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 500 grams potato flour, 200 grams icing sugar, 6 eggs, 200 grams butter, softened, and more.

Yes, AMIEs "CIAMBELLA al CIOCCOlato" falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

AMIEs "CIAMBELLA al CIOCCOlato"

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