AMIEs CHOCOLATE CAKE

1. 1

   Cream butter until light and fluffy adding the sugar and yolks gradually.

2. 2

   Sift flour, soda and cocoa together.

3. 3

   Add the flour-cocoa-soda mixture alternately with the carnation evaporated milk beginning and ending with the flour mixture.

4. 4

   Beat egg whites adding the sugar gradually until stiff but not dry.

5. 5

   Fold the egg whites into the chocolate mixture using the cut and fold strokes.

6. 6

   Pour into prepared pans and bake in moderate oven (350AF) for 40-45 minutes or until cake springs back when lightly touched.

7. 7

   Cook the cake

* Per serving · 4 servings · Values may vary.

No additional tips available.