Chocolate Fudge(By Hand)

1. 1

   Place sugar, milk, cocoa and salt in a large heavy saucepan. Stir slightly and occasionally to keep from sticking.

2. 2

   Using a candy thermometer, boil until fudge reaches 232u00b0 (be patient). Remove from heat and add butter and vanilla.

3. 3

   Let sit to completely cool, stirring occasionally.

4. 4

   When too thick to stir, pour fudge out onto wax paper and knead with hands.

5. 5

   (One-half cup chopped nuts can be added at this point if you desire.)

6. 6

   Flatten out on a buttered cookie sheet and cut into cubes.

7. 7

   This makes a delicious chewy fudge.

8. 8

   Store in airtight container.

* Per serving · 4 servings · Values may vary.

No additional tips available.