AMIEs CASTAGNA Cake Recipe

Name: AMIEs CASTAGNA Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 400 grams castagna baking flour; 3 large eggs; 7 tbsp sugar; 150 grams melted butter; 1/2 tsp salt; 400 ml milk; 1 1/2 tbsp baking powder; 50 grams cacao; 1/2 tsp vanilla extract; 1/2 tsp orange extract; 1 cup water, or 1 glass rhum, if desired

Servings: persons

400 grams castagna baking flour
3 large eggs
7 tbsp sugar
150 grams melted butter
1/2 tsp salt
400 ml milk
1 1/2 tbsp baking powder
50 grams cacao
1/2 tsp vanilla extract
1/2 tsp orange extract
1 cup water, or 1 glass rhum, if desired

1
Preheat the oven to 160AsC.
2
Lightly grease a 25-cm (10-in) round cake pan and line the base with baking paper.
3
Mix all ingredients, stirring well to combine.
4
Pour into the prepared pan.
5
Bake in the oven for 40 minutes, until cooked, the center is firm to touch and a skewer comes out clean when tested.
6
Leave the cake to cool in the pan for 20 minutes before turning out onto a rack to cool completely.
7
Dust with icing sugar.
8
Serve, share and enjoy!

910

kcal

Calories

Fat

111

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 400 grams castagna baking flour, 3 large eggs, 7 tbsp sugar, 150 grams melted butter, and more.

Yes, AMIEs CASTAGNA Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

AMIEs CASTAGNA Cake

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