AMIEs AMARETTI Baked APPLES Recipe

Name: AMIEs AMARETTI Baked APPLES
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tart cooking apples, such as Granny Smith; 1 marcarpone, to serve (if desired); 1 1/2 cup apple juice; 2 tbsp honey; 4 amaretti biscuits, crushed; 2 tbsp ground walnuts; 2 tbsp ground almonds; 1 tbsp soft brown sugar; 1 tsp lemon zest; 1/2 tsp ground cinnamon

Servings: persons

4 tart cooking apples, such as Granny Smith
1 marcarpone, to serve (if desired)
1 1/2 cup apple juice
2 tbsp honey
4 amaretti biscuits, crushed
2 tbsp ground walnuts
2 tbsp ground almonds
1 tbsp soft brown sugar
1 tsp lemon zest
1/2 tsp ground cinnamon

1
Preheat the oven to 180AC.
2
Heat the apple juice and honey together in a small saucepan over low heat, until the honey melts.
3
Set aside.
4
To make the filing, combine the biscuits, walnuts, ground almonds, sugar, butter, lemon zest and cinnamon together in a small bowl.
5
Core the apples and score the skin around the circumference, so that it splits nestly during cooking.
6
Stuff the apples with amaretti filling and arrange upright in a small baking dish.
7
Pour the syrup around the apples and bake, uncovered, for 35-45 minutes until tender.
8
Serve drizzled with syrup, or mascarpone if desired.

230

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 tart cooking apples, such as Granny Smith, 1 marcarpone, to serve (if desired), 1 1/2 cup apple juice, 2 tbsp honey, and more.

Yes, AMIEs AMARETTI Baked APPLES falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

AMIEs AMARETTI Baked APPLES

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