How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black-Eyed Pea Casserole?

You need 9 ingredients. The key ingredients include: 1 lb. ground meat, 2 (15 oz.) cans black-eyed peas with jalapeno peppers, 2 c. cooked rice, 1 (16 oz.) can tomatoes, drained (2 c.), and more.

Is Black-Eyed Pea Casserole suitable as general?

Yes, Black-Eyed Pea Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Black-Eyed Pea Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black-Eyed Pea Casserole Recipe

Name: Black-Eyed Pea Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground meat; 2 (15 oz.) cans black-eyed peas with jalapeno peppers; 2 c. cooked rice; 1 (16 oz.) can tomatoes, drained (2 c.); 1 c. grated Cheddar cheese; 1/2 c. minced onion; 1 Tbsp. butter; salt and pepper to taste; green chilies (if desired)

Black-Eyed Pea Casserole – a delicious recipe with ground meat, black-eyed, rice, tomatoes, Cheddar cheese, onion. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 lb. ground meat
2 (15 oz.) cans black-eyed peas with jalapeno peppers
2 c. cooked rice
1 (16 oz.) can tomatoes, drained (2 c.)
1 c. grated Cheddar cheese
1/2 c. minced onion
1 Tbsp. butter
salt and pepper to taste
green chilies (if desired)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
730 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Light Fettucine Alfredo
Rocky Road Bars
Baked Corn
Oatmeal Macaroons

Black-Eyed Pea Casserole

How did you like this recipe?

Frequently Asked Questions