Americanized Cassoulet Recipe

Name: Americanized Cassoulet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb bacon; 4 chicken thighs or 4 chicken drumsticks, bone-in; 4 Italian sausages or 4 chicken sausage; 1 onion, diced; 3 carrots, diced; 3 celery ribs, diced; 4 cups cannellini beans, soaked; 14 ounces diced tomatoes; 16 ounces chicken stock; 2 cups breadcrumbs; ¼ cup butter, melted; parsley; salt; pepper

Servings: persons

1 lb bacon
4 chicken thighs or 4 chicken drumsticks, bone-in
4 Italian sausages or 4 chicken sausage
1 onion, diced
3 carrots, diced
3 celery ribs, diced
4 cups cannellini beans, soaked
14 ounces diced tomatoes
16 ounces chicken stock
2 cups breadcrumbs
¼ cup butter, melted
parsley
salt
pepper

1
Cut bacon into one inch squares and brown in large oven safe cast iron dutch oven.
2
Remove bacon from pan and reserve.
3
Leave bacon fat in pan.
4
Brown, in batches if needed, chicken and sausage pieces and remove/reserve.
5
Add onion, carrots, and celery to bacon fat, cook until onion is translucent.
6
Remove and reserve.
7
Layer cannelini beans, sausage, chicken, diced tomatoes, and vegetables seasoning with salt and pepper as desired in dutch oven.
8
Cover with chicken stock.
9
Place in a 350 degree oven for 2 hours.
10
Mix bread crumbs, butter, and parsley in a bowl.
11
Spead breadcrumb mixture evenly over cassoulet.
12
Broil until cripsy.

1785

kcal

Calories

Fat

105

Carbs

169

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb bacon, 4 chicken thighs or 4 chicken drumsticks, bone-in, 4 Italian sausages or 4 chicken sausage, 1 onion, diced, and more.

Yes, Americanized Cassoulet falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Americanized Cassoulet

How did you like this recipe?

Frequently Asked Questions