Americana Casserole Recipe

Name: Americana Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 Tbsp. butter; 1/2 c. chopped onion; 1 lb. lean ground beef; 1/4 c. flour; 1/2 tsp. salt; dash of pepper; 1 1/2 c. milk; 1 1/2 c. shredded Cheddar cheese; 1/2 tsp. Worcestershire sauce; 1 (10 oz.) pkg. frozen peas and carrots; 2 c. mashed or instant potatoes

Servings: persons

6 Tbsp. butter
1/2 c. chopped onion
1 lb. lean ground beef
1/4 c. flour
1/2 tsp. salt
dash of pepper
1 1/2 c. milk
1 1/2 c. shredded Cheddar cheese
1/2 tsp. Worcestershire sauce
1 (10 oz.) pkg. frozen peas and carrots
2 c. mashed or instant potatoes

1
Melt 2 tablespoons butter.
2
Add onion and ground beef; saute until beef is thoroughly browned.
3
Drain off drippings.
4
Reserve meat mixture; set aside.
5
Melt remaining 1/4 cup butter over low heat.
6
Stir in flour, salt and pepper.
7
Cook until smooth, stirring constantly.
8
Remove from heat.
9
Gradually stir in milk. Bring to a boil over medium heat, stirring constantly.
10
Boil and stir 1 minute.
11
Add 1 cup cheese and Worcestershire sauce.
12
Add frozen vegetables and reserved meat mixture.
13
Turn into a 1 1/2-quart casserole; bake at 375u00b0 for 25 minutes.

1025

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 Tbsp. butter, 1/2 c. chopped onion, 1 lb. lean ground beef, 1/4 c. flour, and more.

Yes, Americana Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Americana Casserole

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