American Sweet Potato Pudding Recipe

Name: American Sweet Potato Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g sweet potatoes (peeled and grated); 2 tablespoons polenta; 1 cup brown sugar (packed); ¾ teaspoon salt; 1 teaspoon ground ginger (heaped); 1 egg (large); 2 egg yolks; 1 tablespoon vanilla extract; 1 cup thickened cream (double cream); cooking spray; caster sugar

Servings: persons

500 g sweet potatoes (peeled and grated)
2 tablespoons polenta
1 cup brown sugar (packed)
¾ teaspoon salt
1 teaspoon ground ginger (heaped)
1 egg (large)
2 egg yolks
1 tablespoon vanilla extract
1 cup thickened cream (double cream)
cooking spray
caster sugar

1
Preheat oven to 165C fan forced (185C normal).
2
Mix together the sweet potato, polenta, brown sugar, salt and ground ginger in a large bowl.
3
Whisk the egg and egg yolks together with the vanilla and cream and then add this to the sweet potato mixture and mix well.
4
Transfer the mixture to a lightly oiled gratin (casserole/oven proof dish) and smooth the top and cook in the oven for about 30 to 35 minutes until golden and set.
5
Sprinkle with a little caster sugar and serve in individual bowls with a dollop of cream or ice cream on the side.

641

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 500 g sweet potatoes (peeled and grated), 2 tablespoons polenta, 1 cup brown sugar (packed), ¾ teaspoon salt, and more.

Yes, American Sweet Potato Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

American Sweet Potato Pudding

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