How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for American Sukiyaki?

You need 11 ingredients. The key ingredients include: 1 lb round steak, thinly sliced, 2 tablespoons oil, 1 1/2 cups sliced celery, 1 medium green pepper, sliced, and more.

Is American Sukiyaki suitable as soups & stews?

Yes, American Sukiyaki falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover American Sukiyaki?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

American Sukiyaki Recipe

Name: American Sukiyaki
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb round steak, thinly sliced; 2 tablespoons oil; 1 1/2 cups sliced celery; 1 medium green pepper, sliced; 1 large onion, thinly sliced; 1 1/2 cups mushrooms, sliced; 10 ounces condensed beef broth; 1 tablespoon soy sauce; 1/4 cup water; 2 tablespoons cornstarch; 4 cups cooked rice

Try this homemade American Sukiyaki recipe the whole family will love. Made with oil, celery, green pepper and onion. Easy step-by-step instructions inc…

This American Sukiyaki relies on simple, everyday ingredients such as round steak, thinly sliced, oil, sliced celery and medium green pepper, sliced. It comes together quickly and makes 4 servings, at about 1125 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1125

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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American Sukiyaki

Tips for the best results

Variations & substitutions

My Personal Notes

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