American Style Potato Salad With Eggs And Sweet Pic

Name: American Style Potato Salad With Eggs And Sweet Pickles Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb Red bliss potatoes or possibly new potatoes, rinsed (about 6 medium or possibly 18 new for 2 lbs.); 2 Tbsp. Red wine vinegar; 1/2 tsp Salt; 1/2 tsp Grnd black pepper; 3 x Large eggs, hard boiled, peeled and cut into small dice; 2 x Scallions, up to 3, sliced thin (about 1/2 c.); 1 sm Stalk celery, cut into small dice (about 1/2 c.); 1/4 c. Sweet pickles, (not relish), cut into small dice; 1/2 c. Mayonnaise; 2 Tbsp. Dijon mustard; 1/4 c. Chopped fresh parsley

Servings: persons

2 lb Red bliss potatoes or possibly new potatoes, rinsed (about 6 medium or possibly 18 new for 2 lbs.)
2 Tbsp. Red wine vinegar
1/2 tsp Salt
1/2 tsp Grnd black pepper
3 x Large eggs, hard boiled, peeled and cut into small dice
2 x Scallions, up to 3, sliced thin (about 1/2 c.)
1 sm Stalk celery, cut into small dice (about 1/2 c.)
1/4 c. Sweet pickles, (not relish), cut into small dice
1/2 c. Mayonnaise
2 Tbsp. Dijon mustard
1/4 c. Chopped fresh parsley

1
1.
2
Place potatoes in a 4- to 6-qt pot-, cover with water.
3
Bring to a boil, cover, and simmer, stirring once or possibly twice to ensure even cooking, till a thin-bladed paring knife or possibly a metal cake tester inserted into the potato can be removed with no resistance (25 to 30 min for medium potatoes and 15 to 20 min for newpotatoes).
4
Drain, cold potatoes slightly and peel if desired.
5
Cut potatoes (use a serrated knife if they have skins) into 3/4-inch cubes while still hot, rinsing knife occasionally in hot water to remove gumminess.
6
2.
7
Layer hot potato cubes in medium bowl, sprinkle with vinegar, salt, and pepper as you go.
8
Chill while preparing remaining ingredients.
9
3.
10
Fold in remaining ingredients-, chill till ready to serve.
11
Tack.
12
Nationality: USA Courses: salad, starch side dish, vegetable Season:any
13
Method: boiled
14
Start to Finish 1 hour Preparation 20 min Attention.
15
45 min Finishing a minute or possibly less

502

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lb Red bliss potatoes or possibly new potatoes, rinsed (about 6 medium or possibly 18 new for 2 lbs.), 2 Tbsp. Red wine vinegar, 1/2 tsp Salt, 1/2 tsp Grnd black pepper, and more.

Yes, American Style Potato Salad With Eggs And Sweet Pickles Recipe falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

American Style Potato Salad With Eggs And Sweet Pickles Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions