American Pizza with Basil Pesto – a delicious recipe with handful, Basil, Tomato, dough, tomatoes, Salt. Easy to follow and perfect for any occasion.
Serves 4
General
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1
Shred the cheese.
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2
For the basil pesto, blend a handful of basil, about 100 ml of olive oil, 2 dashes of salt, and one clove of garlic for the sauce.
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3
Add the canned tomatoes and salt to a bowl and mash with your hands.
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4
Preheat the oven to 250C along with the baking pan.
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5
Transfer the dough to a floured work surface, and roll out to a 25 cm diameter circle.
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6
Make sure to roll it outwards from the center and leave a lip around the edges for the crust.
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7
Transfer the dough to a piece of aluminium foil.
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8
Spread with the tomato sauce, and scatter with a generous amount of cheese.
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9
Place sliced tomato on top, and drizzle on the Step 2 basil sauce in a spiral, working from the outside in.
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10
Bake in the oven at 250C for 10 minutes.
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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