American Macaroni and Cheese

1. 1

   Cook macaroni according to package directions; drain.

2. 2

   Place half of macaroni in a lightly greased 11x7-inch baking dish.

3. 3

   Cover with half of the cheese slices; top with remaining macaroni.

4. 4

   Pour milk over macaroni.

5. 5

   Arrange remaining cheese slices on top of macaroni.

6. 6

   Season with salt and pepper.

7. 7

   Bake at 325F for 45 minutes or until top is golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.