American Kitchen Classic Western Carolina Style Pulled Pork Bbq – a delicious recipe with water, salt, soy sauce, honey, molasses, sugar. Easy to follow and perfect for any occasion.
Serves 4
Drinks & Smoothies
Servings:persons
1
Combine 1 quart of water with the salt, soy sauce, honey, molasses and sugar in a large saucepan over medium heat. Bring the mixture to a boil, then remove from the heat and let cool. Stir in the remaining water.
2
Pierce the meat with a boning knife in several places, then add the meat to the brine. Cover and refrigerate overnight.
3
Remove the meat from the brine, coat lightly with salt and pepper, and arrange them in a smoker. Load 2 boxes filled with applewood chips into the smoker.
4
Set the smoker at 250 degrees F and smoke for 8 hours. Remove from the smoker to a cutting board and shred when cool enough to handle.
5
Arrange on a serving platter and serve with your choice of BBQ sauce.
374
kcal
Calories
8
g
Fat
56
g
Carbs
23
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 gallons water, 1 1/2 cups salt, 2 cups soy sauce, 1/4 cup honey, and more.
Yes, American Kitchen Classic Western Carolina Style Pulled Pork Bbq falls under the Drinks & Smoothies category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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