American Kitchen Classic Western Carolina Style Pulled Pork Bbq

1. 1

   Combine 1 quart of water with the salt, soy sauce, honey, molasses and sugar in a large saucepan over medium heat. Bring the mixture to a boil, then remove from the heat and let cool. Stir in the remaining water.

2. 2

   Pierce the meat with a boning knife in several places, then add the meat to the brine. Cover and refrigerate overnight.

3. 3

   Remove the meat from the brine, coat lightly with salt and pepper, and arrange them in a smoker. Load 2 boxes filled with applewood chips into the smoker.

4. 4

   Set the smoker at 250 degrees F and smoke for 8 hours. Remove from the smoker to a cutting board and shred when cool enough to handle.

5. 5

   Arrange on a serving platter and serve with your choice of BBQ sauce.

* Per serving · 4 servings · Values may vary.