How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for American Kitchen Classic Shrimp Po' Boy?

You need 18 ingredients. The key ingredients include: vegetable oil, for deep-frying, 4 French rolls, split and opened leaving one side attached, 4 tablespoons butter, melted, 1 teaspoon garlic, minced, and more.

Is American Kitchen Classic Shrimp Po' Boy suitable as seafood?

Yes, American Kitchen Classic Shrimp Po' Boy falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover American Kitchen Classic Shrimp Po' Boy?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

American Kitchen Classic Shrimp Po' Boy Recipe

Name: American Kitchen Classic Shrimp Po' Boy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: vegetable oil, for deep-frying; 4 French rolls, split and opened leaving one side attached; 4 tablespoons butter, melted; 1 teaspoon garlic, minced; pre-made remoulade sauce; 3 eggs, beaten; 2 tablespoons creole seasoning; 3/4 cup flour; 2 cups breadcrumbs (Kikkoman Panko style); 2 lbs jumbo shrimp, peeled and deveined; 2 cups lettuce, shredded; Remoulade Sauce; 1/2 cup mayonnaise; 2 tablespoons soy sauce (Kikkoman Ponzu Sauce); 1 tablespoon prepared horseradish; 1 tablespoon pickle relish; 1 teaspoon garlic, minced; 1/2 teaspoon cayenne pepper

Try this homemade American Kitchen Classic Shrimp Po' Boy recipe the whole family will love. Made with vegetable oil, French rolls, butter and garlic. E…

This American Kitchen Classic Shrimp Po' Boy relies on simple, everyday ingredients such as butter, melted, garlic, minced, pre-made remoulade sauce and eggs, beaten. It comes together quickly and makes 4 servings, at about 906 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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American Kitchen Classic Shrimp Po' Boy

Tips for the best results

Variations & substitutions

My Personal Notes

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