American Kitchen Classic Linzer Sables (Cookies)

Name: American Kitchen Classic Linzer Sables (Cookies)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 lb unsalted butter; 1 1/4 cups granulated sugar; 1/4 teaspoon pure vanilla extract; 1/4 teaspoon salt; 2 eggs; 3 cups cake flour; 2 1/2 teaspoons ground cinnamon; 2 cups fine cake crumbs or 2 cups plain breadcrumbs; 2 teaspoons baking powder; 2 1/2 cups hazelnut flour (ground toasted hazelnuts); confectioners' sugar, as needed (garnish); raspberry jam, as needed (filling) or jam, of choice as needed (filling)

Servings: persons

3/4 lb unsalted butter
1 1/4 cups granulated sugar
1/4 teaspoon pure vanilla extract
1/4 teaspoon salt
2 eggs
3 cups cake flour
2 1/2 teaspoons ground cinnamon
2 cups fine cake crumbs or 2 cups plain breadcrumbs
2 teaspoons baking powder
2 1/2 cups hazelnut flour (ground toasted hazelnuts)
confectioners' sugar, as needed (garnish)
raspberry jam, as needed (filling) or jam, of choice as needed (filling)

1
In the bowl of a stand mixer fitted with the paddle attachment, cream the butter, sugar, vanilla, and salt on medium speed until light and fluffy, about 5 minutes.
2
Gradually add the eggs, scraping down the bowl after each addition. Reduce the speed to low.
3
Sift the flour, cinnamon, cake crumbs, and baking powder together into a medium bowl. Add to the creamed mixture all at once and mix just until incorporated. Scrape down the bowl as needed.
4
Add the hazelnut flour and mix just until combined. Divide the dough into two equal pieces, wrap in plastic wrap, and refrigerate until chilled, about 15 minutes.
5
While the dough is chilling, preheat the oven to 350 degrees F. Line two baking sheets with parchment paper.
6
On a lightly floured surface, roll out the chilled dough to about 1/4 inch thick. Cut rounds of dough using a fluted circular cookie cutter. Use a smaller cutter to cut a hole in half of the rounds. Transfer the cookies to the prepared baking sheets, spacing them about 1 1/2 inches apart. As you are working, reserve the scraps so that they may be rolled again and cut.
7
Bake until lightly golden brown, 8 to 10 minutes.
8
Allow the cookies to cool for a minute on the baking sheets then transfer, using a spatula, to a cooling rack and allow to cool completely.
9
Sift confectioners' sugar over the cooled cookies. Coat the cookies without holes lightly and the ones with holes thoroughly. Pipe or spread a thin layer of jam on the cookies without holes. Top with the remaining cookies and press gently to secure.
10
Store the cookies in an airtight container.

1713

kcal

Calories

Fat

225

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3/4 lb unsalted butter, 1 1/4 cups granulated sugar, 1/4 teaspoon pure vanilla extract, 1/4 teaspoon salt, and more.

Yes, American Kitchen Classic Linzer Sables (Cookies) falls under the Drinks & Smoothies category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!