How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for American Kitchen Classic Lexington-Style Red Slaw?

You need 7 ingredients. The key ingredients include: 2/3 cup ketchup, 1/2 cup apple cider vinegar, 1/2 cup sugar, 2 teaspoons mild hot sauce, and more.

Is American Kitchen Classic Lexington-Style Red Slaw suitable as drinks & smoothies?

Yes, American Kitchen Classic Lexington-Style Red Slaw falls under the Drinks & Smoothies category and is a great choice for this type of meal.

How do I store leftover American Kitchen Classic Lexington-Style Red Slaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

American Kitchen Classic Lexington-Style Red Slaw Recipe

Name: American Kitchen Classic Lexington-Style Red Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup ketchup; 1/2 cup apple cider vinegar; 1/2 cup sugar; 2 teaspoons mild hot sauce; 2 teaspoons kosher salt; 2 teaspoons ground black pepper; 1 medium head cabbage, cored and finely chopped

American Kitchen Classic Lexington-Style Red Slaw – a delicious recipe with ketchup, apple cider vinegar, sugar, hot sauce, kosher salt, ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 Drinks & Smoothies

Servings: persons

2/3 cup ketchup
1/2 cup apple cider vinegar
1/2 cup sugar
2 teaspoons mild hot sauce
2 teaspoons kosher salt
2 teaspoons ground black pepper
1 medium head cabbage, cored and finely chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
144 kcal
Category
Drinks & Smoothies

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

"Church Punch"(Strawberry)
Apricot Punch
Party Punch
Spiced Tea

American Kitchen Classic Lexington-Style Red Slaw

How did you like this recipe?

Frequently Asked Questions