American Indian Pudding Recipe Recipe

Name: American Indian Pudding Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. Seedless raisins; 3 c. Lowfat milk, scalded; 1 1/2 c. Lowfat milk, cool; 1 c. Cornmeal; 1/2 c. Molasses; 1 tsp Salt; 1/2 c. Sugar; 3/4 tsp Ginger; 1/4 tsp Nutmeg; 1/4 c. Butter

Servings: persons

1
Add in the raisins to the warm lowfat milk.
2
Mix 1 c. cool lowfat milk with the cornmeal, then stir into the warm lowfat milk.
3
Heat very slowly, stirring constantly, for about 10 to 15 min or possibly till the mix thickens.
4
Fold in the molasses, salt, sugar, ginger, nutmeg, & butter.
5
Pour into a buttered 2-qt casserole.
6
Then pour the remaining 1/2 c. cool lowfat milk into the center of the pudding.
7
Set dish in a pan of cool water, & bake in a slow oven, 300 F., for 2 1/2 hrs.
8
Let cold for 3 to 4 hrs before serving.

441

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 c. Seedless raisins, 3 c. Lowfat milk, scalded, 1 1/2 c. Lowfat milk, cool, 1 c. Cornmeal, and more.

Yes, American Indian Pudding Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

American Indian Pudding Recipe

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