American Indian Corn Pudding

1. 1

   Grease baking dish with butter.

2. 2

   Preheat oven to 350u00b0. Separate eggs.

3. 3

   Beat egg whites until stiff, not dry.

4. 4

   Melt butter.

5. 5

   Stir in flour quickly over medium heat; heat until smooth paste forms.

6. 6

   Stir paste constantly while adding milk and allow the mixture to boil.

7. 7

   Lower heat; add egg yolks, salt and pepper and corn.

8. 8

   Mix; turn off heat.

9. 9

   Fold in egg whites with rubber spatula.

10. 10

    Pour in dish.

11. 11

    Bake 35 minutes or until lightly brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.