American Deli-Style Marinated Sweet and Salty Tofu

1. 1

   Put a weight on top of the firm tofu to drain the excess water.

2. 2

   You can omit this step, but if you prefer tofu served with a firmer texture, I'd recommend this step.

3. 3

   Cut the tofu into 2-3 cm thick triangles.

4. 4

   Boil all the ingredients except for the tofu in a pan and remove from heat.

5. 5

   Taste and if the flavor is too strong, add vinegar or some water.

6. 6

   In a plastic bag, add katakuriko and tofu, and coat the tofu with katakuriko.

7. 7

   Deep-fry the tofu over medium heat until all sides are crisp.

8. 8

   Drain off any excess oil from the deep-fried tofu.

9. 9

   Add the tofu to the pan from Step 3, and coat well with the sauce.

10. 10

    Sprinkle on sesame seeds to garnish.

* Per serving · 4 servings · Values may vary.