How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Blueberry Pie (Low-Fat)?

You need 9 ingredients. The key ingredients include: 4 c. frozen or fresh blueberries, 3/4 c. sugar, 1/2 c. water, 1 c. flour, and more.

Is Blueberry Pie (Low-Fat) suitable as baking & desserts?

Yes, Blueberry Pie (Low-Fat) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Blueberry Pie (Low-Fat)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Pie (Low-Fat) Recipe

Name: Blueberry Pie (Low-Fat)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. frozen or fresh blueberries; 3/4 c. sugar; 1/2 c. water; 1 c. flour; 1 c. sugar; 3 tsp. baking powder; 1 c. skim milk; 1 tsp. vanilla; 4 Tbsp. oleo

Blueberry Pie (Low-Fat) – a delicious recipe with blueberries, sugar, water, flour, sugar, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 c. frozen or fresh blueberries
3/4 c. sugar
1/2 c. water
1 c. flour
1 c. sugar
3 tsp. baking powder
1 c. skim milk
1 tsp. vanilla
4 Tbsp. oleo

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Quick Info

Servings
4 servings
Calories
790 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Blueberry Pie (Low-Fat)

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