American Chop Suey Recipe

Name: American Chop Suey Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 x Carrot; 10 x Runner beans, (10 to 12); 1 Tbsp. Cabbage; 1 Tbsp. Beansprouts, (optional); 1 x Onion; 1 x Potato Salt to taste; 1 Tbsp. Oil or possibly butter; 1 c. Tomato puree; 1 Tbsp. Cornflour; 2 tsp Sugar; 1/2 tsp Ginger & garlic paste; 1/2 tsp Red chilli pwdr or possibly paste; 1 Tbsp. Tomato sauce Salt to taste Fried noodles; 1 Tbsp. Butter

Servings: persons

1 x Carrot
10 x Runner beans, (10 to 12)
1 Tbsp. Cabbage
1 Tbsp. Beansprouts, (optional)
1 x Onion
1 x Potato Salt to taste
1 Tbsp. Oil or possibly butter
1 c. Tomato puree
1 Tbsp. Cornflour
2 tsp Sugar
1/2 tsp Ginger & garlic paste
1/2 tsp Red chilli pwdr or possibly paste
1 Tbsp. Tomato sauce Salt to taste Fried noodles
1 Tbsp. Butter

1
For Gravy:Heat fat add in all pastes and stir.
2
Add in puree, bring to a boil.
3
Add in 1 1/2 c. water, boil for 5 min.
4
Make paste of cornflour with 2-3 Tbsp.
5
of water.
6
Keep aside.
7
Add in chilli, salt, sauce, sugar, stir.
8
Add in cornflour paste, continuously stirring to avoid lumps.
9
Add in 1/4 of noodles.
10
Boil for 2-3 min, keep aside.
11
For Veg.stirfry:Cut vegetables into thin julienne strips.
12
Heat fat in a nonstick or possibly heavy pan.
13
Add in vegetables and stirfry on high until crisp.
14
Add in salt, stir.
15
Just before serving, add in to the boiling gravy.
16
Pour into serving dish, spread the fried noodles on top.
17
Serve piping warm.
18
Note:For quick fried noodles, dry roast hakka or possibly instant noodles until light.
19
Deep fry in warm oil until crisp.
20
Or possibly blanch in boiling water until limp.
21
Drain and towel dry.
22
Deep fry until crisp.
23
Making time: 30 min
24
Makes: 2-3 servings

461

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 x Carrot, 10 x Runner beans, (10 to 12), 1 Tbsp. Cabbage, 1 Tbsp. Beansprouts, (optional), and more.

Yes, American Chop Suey Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!