American Chop Suey

1. 1

   ["1. Pour two cans (28 oz0 into a large pot.", "2. Dice the onions in 1/4 inch slices then cut slices into 1/2"" pieces.", "3. Cut stems out of peppers, seed and quarter. Cut in pieces about 1/4"" by 1/2 "".", "4. In large skillet or wok, put 1 and 1/2 TBS olive oil, saute peppers till semi-soft. Add to tomatoes in the pot.", "5. Add 1 tbs olive oil to skillet, saute onions till semi-soft. Add to tomato mix.", "6. Boil Pasta in another large pot until el dante (cooked but not soggy)", "7. While macaroni is cooking, scramble the ground beef in the skillet till cooked through. Break up into small pieces. Drain and add to tomato mix.", "8. Drain macaroni and add to tomato pot. Simmer 15 minutes and serve."]

* Per serving · 4 servings · Values may vary.

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