American Chocolate Chip Cookie Cake – a delicious recipe with flour, Baking soda, Salt, butter, Brown sugar, sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven to 180C.
2
Sift together the cake flour, baking soda, and salt.
3
Put the * ingredients into a bowl and cream for at least 5 minutes until fluffy.
4
Next, add the vanilla essence, whole egg + egg yolk, and blend well.
5
It's ready when it becomes smooth.
6
Next, mix in 1/3 of the sifted dry ingredients, then mix in 1/3 of the heavy cream.
7
Repeat twice more, then mix in the chocolate chips.
8
Spread out the cookie dough with a spatula on a baking sheet lined with kitchen parchment paper.
9
You want it to be 22 cm in diameter and about 1.5 cm thick.
10
Put into the oven and bake for about 20 minutes until the edges take on a nice golden brown color.
11
Let cool on a rack (move the cookie cake with the paper still attached).
804
kcal
Calories
32
g
Fat
102
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 200 grams Cake flour, 1/2 tsp Baking soda, 1 dash Salt, 3 tbsp *Unsalted butter (at room temperature), and more.
Yes, American Chocolate Chip Cookie Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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