American Chili

Name: American Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1 medium onion; 1 can diced tomatoes; 1 can corn; 1 can kidney beans; 1 T chili powder; 1/4 t cumin; 1/2 t paprika; Dash cayenne; salt and pepper as desired

Eats Now Editorial Team · 586 kcal · Soups & Stews

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American Chili – a delicious recipe with ground beef, onion, tomatoes, corn, kidney beans, T. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb ground beef
1 medium onion
1 can diced tomatoes
1 can corn
1 can kidney beans
1 T chili powder
1/4 t cumin
1/2 t paprika
Dash cayenne
salt and pepper as desired

1
Put 5-qt pot on stove at medium heat with 1 T water, ground beef and coarsely diced onion. Break up the beef with a spoon now and then. When meat is done, drain.
2
Add canned veggies, not drained, and spices, heat.

586

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb ground beef, 1 medium onion, 1 can diced tomatoes, 1 can corn, and more.

Yes, American Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
586 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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