How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for American Cantina Chili?

You need 16 ingredients. The key ingredients include: 2 lbs ground chuck, 2 large onions, chopped, 5 -6 garlic cloves, minced, 2 tablespoons vegetable oil, and more.

Is American Cantina Chili suitable as soups & stews?

Yes, American Cantina Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover American Cantina Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

American Cantina Chili Recipe

Name: American Cantina Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs ground chuck; 2 large onions, chopped; 5 -6 garlic cloves, minced; 2 tablespoons vegetable oil; 12 ounces Corona beer (or other Mexican beer); 29 ounces diced tomatoes with juice; 1/2 cup canned jalapeno slices (with a little juice); 15 1/2 ounces tomato sauce; 2 beef bouillon cubes; 2 teaspoons salt; 1 teaspoon sugar; 1 teaspoon black pepper (your choice) or 1 teaspoon cayenne pepper (your choice); 1 tablespoon ground cumin; 3 tablespoons chili powder; 1 (15 1/2 ounce) can kidney beans, undrained; tortilla chips (optional) or cracker (optional)

American Cantina Chili

Eats Now Editorial Team · 505 kcal · Soups & Stews

American Cantina Chili – a delicious recipe with ground chuck, onions, garlic, vegetable oil, beer, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

American Cantina Chili

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