How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for American Cantina Chili?

You need 16 ingredients. The key ingredients include: 2 lbs ground chuck, 2 large onions, chopped, 5 -6 garlic cloves, minced, 2 tablespoons vegetable oil, and more.

Is American Cantina Chili suitable as soups & stews?

Yes, American Cantina Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover American Cantina Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

American Cantina Chili Recipe

Name: American Cantina Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs ground chuck; 2 large onions, chopped; 5 -6 garlic cloves, minced; 2 tablespoons vegetable oil; 12 ounces Corona beer (or other Mexican beer); 29 ounces diced tomatoes with juice; 1/2 cup canned jalapeno slices (with a little juice); 15 1/2 ounces tomato sauce; 2 beef bouillon cubes; 2 teaspoons salt; 1 teaspoon sugar; 1 teaspoon black pepper (your choice) or 1 teaspoon cayenne pepper (your choice); 1 tablespoon ground cumin; 3 tablespoons chili powder; 1 (15 1/2 ounce) can kidney beans, undrained; tortilla chips (optional) or cracker (optional)

Warm up with this hearty American Cantina Chili recipe. Made with ground chuck, onions, garlic and vegetable oil. Easy step-by-step instructions included.

This American Cantina Chili relies on simple, everyday ingredients such as ground chuck, large onions, chopped, garlic cloves, minced and vegetable oil. It comes together quickly and makes 4 servings, at about 505 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

American Cantina Chili

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions