American Apple Pie

1. 1

   Preheat oven 425 degrees F (220 degrees C). Spray deep dish pie plate with cooking spray

2. 2

   Combine white sugar, light brown sugar, flour, lemon, cinnamon, and mix well. Add apples and raisins to sugar mixture; stir until fruit is well coated.

3. 3

   Spoon apple mixture into pie crust. Place second piecrust on top of filling, and trim edges. Lightly glaze top of pie with a beaten egg, then sprinkled with a little sugar.

4. 4

   Bake till golden brown, about 35 to 40 minutes. Place on a wire rack, and cool 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.