Beef Strips With Zucchini And Tomatoes Recipe

Name: Beef Strips With Zucchini And Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 small round steaks, approximate 1/2 to 3/4 pound, cut in strips; 1 (15 ounce) can zucchini, in italian style sauce (I used del monte); 1 (15 ounce) can diced tomatoes, with juices; italian seasoning; 1 1/2 teaspoons minced garlic (i used jarred for convenience); salt, pepper to taste; optional; crushed red pepper; diced onion, was considering using, but did not; egg noodles; 8 ounces water, if mixture too thick; 1/4 cup wine, if desired it was what I had, not necessary, can also use beef broth id desired (I used a zinfandel, i did not use)

Servings: persons

2 small round steaks, approximate 1/2 to 3/4 pound, cut in strips
1 (15 ounce) can zucchini, in italian style sauce (I used del monte)
1 (15 ounce) can diced tomatoes, with juices
italian seasoning
1 1/2 teaspoons minced garlic (i used jarred for convenience)
salt, pepper to taste
optional
crushed red pepper
diced onion, was considering using, but did not
egg noodles
8 ounces water, if mixture too thick
1/4 cup wine, if desired it was what I had, not necessary, can also use beef broth id desired (I used a zinfandel, i did not use)

1
In electric skillet or frying pan brown beef strips (can use pam spray, i did not use).
2
when browned add seasonings.
3
add canned zucchini and tomatoes.
4
simmer ( i left mine for 30 minutes in electric skillet) can be put on low and left to simmer, only melds flavors.
5
stir occasionally.
6
meanwhile cook egg noodles according to package directions.
7
add small amount of water to beef mixture if needed.
8
drain egg noodles.
9
serve beef mixture over egg noodles with juice.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 small round steaks, approximate 1/2 to 3/4 pound, cut in strips, 1 (15 ounce) can zucchini, in italian style sauce (I used del monte), 1 (15 ounce) can diced tomatoes, with juices, italian seasoning, and more.

Yes, Beef Strips With Zucchini And Tomatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Beef Strips With Zucchini And Tomatoes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions