America'S Favorite Pot Roast Recipe

Name: America'S Favorite Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 to 4 lb. beef arm or boneless pot roast; 1/4 c. flour; 2 tsp. salt; 1/8 tsp. pepper; 3 carrots, pared, sliced lengthwise; 3 potatoes, peeled and quartered; 2 small onions, sliced; 1 stalk celery, cut into pieces; 1 jar mushrooms, drained; 3 Tbsp. flour; 1/4 c. water

Servings: persons

3 1/2 to 4 lb. beef arm or boneless pot roast
1/4 c. flour
2 tsp. salt
1/8 tsp. pepper
3 carrots, pared, sliced lengthwise
3 potatoes, peeled and quartered
2 small onions, sliced
1 stalk celery, cut into pieces
1 jar mushrooms, drained
3 Tbsp. flour
1/4 c. water

1
Trim all excess fat from roast, brown if using chuck or another highly marbled cut.
2
Combine flour, salt and pepper.
3
Coal meat with the flour mixture.
4
Place all vegetables except mushrooms in crock-pot and top with roast (cut roast in half, if necessary, to fit easily).
5
Spread mushrooms evenly over top of roast.
6
Cover and cook on low setting for 7 to 10 hours.
7
If desired, turn to high setting during last hour to soften vegetables and make a gravy.
8
To thicken gravy, make a smooth paste of the 3 tablespoons flour and the water and stir into crock-pot.
9
Season to taste before serving.

424

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 1/2 to 4 lb. beef arm or boneless pot roast, 1/4 c. flour, 2 tsp. salt, 1/8 tsp. pepper, and more.

Yes, America'S Favorite Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

America'S Favorite Pot Roast

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