Amelia's Summertime Tomato Basil Dinner

1. 1

   Chop the tomatoes into 1/2 inch sized pieces.

2. 2

   Chop the basil coarsely.

3. 3

   Dice the garlic into very fine pieces.

4. 4

   Combine tomatoes (with all juices), basil, garlic, and olive oil in large bowl.

5. 5

   The flavor is best if this can be done several hours ahead of serving, but it's OK if time does not allow.

6. 6

   Keep this mixture at room temperature.

7. 7

   Grate the provolone (fine or coarse); set aside.

8. 8

   Boil pasta according to package directions; drain well.

9. 9

   Add hot pasta to tomato-basil-garlic-oil mixture.

10. 10

    Add grated cheese, salt and pepper to taste, and mix well.

11. 11

    Serve immediately.

12. 12

    Extra grated cheese may be used at the table.

* Per serving · 4 servings · Values may vary.

No additional tips available.