Amelia'S French Apple Pie Recipe

Name: Amelia'S French Apple Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (9 inch) pastry for double-crust pie; 3/4 cup sugar; 2 tablespoons flour; 1/8 teaspoon salt; 3/4 teaspoon cinnamon; 1/4 teaspoon nutmeg; 1/4 teaspoon allspice; 6 cups apples, peeled & sliced; 1/2 cup raisins; 2 tablespoons orange juice; 3 tablespoons butter; frosting; 1 cup powdered sugar; 2 tablespoons butter, softened; 3 teaspoons milk

Servings: persons

1 (9 inch) pastry for double-crust pie
3/4 cup sugar
2 tablespoons flour
1/8 teaspoon salt
3/4 teaspoon cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon allspice
6 cups apples, peeled & sliced
1/2 cup raisins
2 tablespoons orange juice
3 tablespoons butter
frosting
1 cup powdered sugar
2 tablespoons butter, softened
3 teaspoons milk

1
PIE.
2
Preheat oven to 400 degrees.
3
Combine all dry ingredients.
4
Mix dry ingredients with apples and raisins.
5
Pour into bottom crust.
6
Sprinkle with orange juice.
7
Dot with butter.
8
Add top crust.
9
Flute edges & cut steam vents.
10
Bake about 40 minutes or until crust is browned.
11
Cool before frosting.
12
FROSTING.
13
Mix sugar and butter.
14
Add milk a tsp at a time until spreading consistency.

609

kcal

Calories

Fat

126

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 (9 inch) pastry for double-crust pie, 3/4 cup sugar, 2 tablespoons flour, 1/8 teaspoon salt, and more.

Yes, Amelia'S French Apple Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Amelia'S French Apple Pie

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