Amelia Recipe – Eats Now

Name: Amelia
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 ounces Luksusowa potato vodka; 1 ounce St-Germain elderflower liqueur; 3/4 ounce Boiron blackberry puree (or make your own; see below); 3/4 ounce freshly squeezed lemon juice; 1 mint sprig, for garnish; 1/4 pound fresh or frozen, thawed blackberries (about 1 cup); 2 tablespoons superfine sugar; 2 tablespoons water; 2 tablespoons freshly squeezed lemon juice; (makes about 1 cup)

Servings: persons

1
Pour the vodka, liqueur, puree, and juice into a mixing glass.
2
Add large cold ice cubes and shake vigorously.
3
Strain into a chilled cocktail glass.
4
Place the mint sprig in the palm of your hand and smack it with your other hand to release the aroma.
5
Gently place the mint on the surface of the cocktail and serve.
6
Combine all ingredients in a blender.
7
Liquefy and strain through a coarse sieve.
8
Refrigerate until use.
9
Will keep for 3 to 4 days, refrigerated.
10
Dominant Flavors: blackberries with mint on the nose
11
Body: full-textured from the blackberries
12
Dryness: medium to dry
13
Complexity: medium complexity between blackberries and elderflower
14
Accentuating or Contrasting Flavors: contrasting elderflower with aroma of fresh mint
15
Finish: short, dry with citrus overtones
16
Glass: cocktail

kcal

Calories

Carbs

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 3/4 ounces Luksusowa potato vodka, 1 ounce St-Germain elderflower liqueur, 3/4 ounce Boiron blackberry puree (or make your own; see below), 3/4 ounce freshly squeezed lemon juice, and more.

Yes, Amelia falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Amelia

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions