Ambrosia Salad Platter

1. 1

   Peel and slice oranges.

2. 2

   Squeeze fresh lemon juice on the slices and store, covered, in this refrigerator.

3. 3

   Just before serving, drain the pineapple and cherries (or wash and hull strawberries).

4. 4

   Use a large platter to arrange a layer of orange slices, then a layer of pineapple slices.

5. 5

   Sprinkle coconut to taste over all.

6. 6

   Spoon a dollop of Cool Whip into the center of each pineapple slice and top each with a cherry or strawberry.

No nutritional information available.

No additional tips available.