How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for June'S Banana Split Cake?

You need 11 ingredients. The key ingredients include: 2 c. graham cracker crumbs, 1 stick butter or margarine, melted, 2 c. confectioners sugar, 2 sticks butter or margarine, softened, and more.

Is June'S Banana Split Cake suitable as baking & desserts?

Yes, June'S Banana Split Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover June'S Banana Split Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

June'S Banana Split Cake Recipe

Name: June'S Banana Split Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. graham cracker crumbs; 1 stick butter or margarine, melted; 2 c. confectioners sugar; 2 sticks butter or margarine, softened; 2 eggs; 4 to 5 bananas, sliced; 1 large can crushed pineapple, drained (you may want to use more); 2 pkg. frozen strawberries, drain a little; 1 large container Cool Whip; chopped nuts; cherries

Bake this irresistible June'S Banana Split Cake at home. Made with graham cracker crumbs, butter, confectioners sugar and butter. Easy step-by-step inst…

This June'S Banana Split Cake relies on simple, everyday ingredients such as graham cracker crumbs, butter or margarine, melted, confectioners sugar and eggs. It comes together quickly and makes 4 servings, at about 1473 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this June'S Banana Split Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1473

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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June'S Banana Split Cake

Tips for the best results

Variations & substitutions

My Personal Notes

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