Ambrosia Pie

1. 1

   Combine coconut and margarine.

2. 2

   Reserving 2 tablespoons coconut mixture, press remainder firmly on bottom and up side to rim of 9-inch of 9-inch pie plate.

3. 3

   Chill.

4. 4

   In large bowl, combine sweetened condensed milk, ReaLemon, fruit cocktail, almonds and cherries; mix well.

5. 5

   Fold in whipped topping.

6. 6

   Pour into prepared crust.

7. 7

   Chill 4 hours or until set.

8. 8

   Garnish with reserved coconut and additional fruit if desired.

9. 9

   Refrigerate leftovers.

* Per serving · 4 servings · Values may vary.

No additional tips available.