Ambrosia Mold

1. 1

   Drain pineapple, reserving juice.

2. 2

   Add cold water to the juice to measure 1 cup.

3. 3

   Stir boiling water into gelatin in a large bowl until completely dissolved.

4. 4

   Stir in measured liquid.

5. 5

   Refrigerate about 1 1/4 hours or until slightly thickened.

6. 6

   Stir in whipped topping with wire whisk until smooth; refrigerate 10 minutes or until mixture will mound.

7. 7

   Stir in rest of ingredients.

8. 8

   Spoon into a 6-cup mold.

9. 9

   Refrigerate 4 hours or until firm.

* Per serving · 4 servings · Values may vary.

No additional tips available.