Ambrosia Mold

1. 1

   Drain pineapple, reserving liquid.

2. 2

   Add cold water to liquid to measure 1 cup.

3. 3

   Stir boiling water into gelatin in large bowl 2 minutes or until completely dissolved.

4. 4

   Stir in measured liquid. Refrigerate 1 1/4 hours or until slightly thickened (consistency of unbeaten egg white).

5. 5

   Stir in whipped topping with wire whisk until smooth.

6. 6

   Refrigerate 10 minutes or until mixture will mound. Stir in oranges, pineapple, marshmallows and coconut.

7. 7

   Spoon into 6 cup mold.

8. 8

   Refrigerate 4 hours or until firm.

9. 9

   Unmold.

10. 10

    Makes 10 servings.

No additional tips available.