Ambrosia Macaroons

1. 1

   Position rack in center of oven; preheat to 325u00b0F. Line 3 large rimmed baking sheets with parchment. Using electric mixer, beat butter in large bowl until smooth. Add sugar and salt; beat until blended. Beat in orange peel, then eggs, 1 at a time. Mix in coconut. Drop batter onto sheets by tablespoonfuls, spacing 1 1/2 inches apart.

2. 2

   Bake macaroons, 1 sheet at a time, until golden on bottom and browned in spots, 25 to 30 minutes. Cool completely on sheets.

3. 3

   Using fork, drizzle chocolate over macaroons. Chill on sheets until chocolate is firm, about 30 minutes.

No additional tips available.